Description
A simple and delicious Christmas dinner recipe.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups mixed vegetables (carrots, potatoes, and green beans)
- 1 cup chicken broth
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- Add mixed vegetables around the chicken.
- Pour chicken broth into the pan.
- Sprinkle rosemary and thyme over the chicken.
- Roast for 1.5 hours or until the chicken is cooked through.
- Let it rest for 10 minutes before carving.
Notes
- This recipe serves about 6 people.
- Adjust cooking time based on the size of the chicken.
- Feel free to add your favorite herbs and spices.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy christmas dinner