Ah, the magic of the holiday season! There’s something so heartwarming about whipping up *easy Christmas sweets* that brings back my fondest memories of baking with my grandma. We’d fill the kitchen with laughter, the smell of melting chocolate, and the joyful chaos of sprinkles everywhere! These quick recipes are perfect for those busy days leading up to Christmas—trust me, you’ll want to save them for last-minute celebrations or cozy nights in. Whether you’re sharing them with loved ones or indulging on your own, these delightful treats are sure to spread holiday cheer and sweeten your season!
Ingredients for Easy Christmas Sweets
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
These simple, straightforward ingredients come together to create the most delightful holiday treats. You can even switch up the chocolate chips for nuts if you’re feeling adventurous! Each element plays a role in making your Christmas sweets irresistibly delicious.
How to Prepare Easy Christmas Sweets
Making these *easy Christmas sweets* is a breeze, and I can’t wait to guide you through it! First, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and cream together the sugar and softened butter until it’s light and fluffy—this is where the magic starts! Next, slowly add in the flour, cocoa powder, baking powder, and salt, mixing until everything is well combined. Don’t forget to stir in the vanilla extract and chocolate chips for that extra burst of flavor!
Preheat and Mix
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the sugar and butter together until light and fluffy, which usually takes about 2-3 minutes. This step is key for achieving that perfect texture!
Forming the Cookies
Once your dough is ready, drop spoonfuls onto a baking sheet lined with parchment paper. I like to use a cookie scoop for evenly sized treats, but a tablespoon works just fine too! Leave some space between each dollop, as they’ll spread while baking.
Baking Time
Bake your cookies in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to fully cool. Oh, the aroma will fill your home with holiday cheer!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute holiday baking!
- Deliciously rich chocolate flavor that’ll satisfy your sweet tooth.
- Festively appealing, making them a hit at any holiday gathering.
- Great for sharing with family and friends, or keeping all to yourself!
- Customizable—swap in your favorite mix-ins like nuts or dried fruits.
- Simple ingredients that you probably already have on hand.
- Less than 30 minutes from start to finish—what’s not to love?
You’ll find these *easy Christmas sweets* become a staple in your holiday traditions, bringing smiles and joy to everyone who takes a bite!
Tips for Success
To get the best results with these *easy Christmas sweets*, here are a few handy tips! First, make sure your butter is at room temperature; this helps it cream better with the sugar. If you’re looking to mix things up, feel free to swap out chocolate chips for nuts, dried fruit, or even white chocolate for a fun twist. For storage, keep your cookies in an airtight container at room temperature for up to a week—if they last that long! You can also freeze them for up to two months, making them perfect for when you need a quick festive treat!
Nutritional Information
Here’s the estimated nutritional breakdown for each cookie, so you can enjoy your *easy Christmas sweets* guilt-free! Each cookie contains approximately 150 calories, with 7 grams of fat, 2 grams of protein, and 20 grams of carbohydrates. You’ll also find about 10 grams of sugar and 50 mg of sodium in each delightful bite. Keep in mind these values are estimates, as ingredient variations can affect the final counts. Enjoy your treats in moderation, and spread the holiday cheer!
FAQ Section
Got questions about these *easy Christmas sweets*? Don’t worry, I’ve got you covered! First off, how do you store them? Just pop your cookies into an airtight container, and they’ll stay fresh for up to a week. If you want to save some for later, you can freeze them for up to two months—what a lifesaver! Now, if you’re out of chocolate chips, feel free to swap them for nuts, dried fruits, or even toffee bits for a delightful twist. And serving suggestions? Try adding a sprinkle of powdered sugar on top for that festive touch!
Equipment List
- Baking sheet (preferably lined with parchment paper)
- Mixing bowls (a large one for mixing the dough)
- Electric mixer or whisk (for creaming sugar and butter)
- Spoon or cookie scoop (for portioning the dough)
- Wire rack (for cooling the cookies)
Having these simple tools on hand will make your baking experience smooth and enjoyable. Let the holiday fun begin!
Print
Easy Christmas Sweets: 7 Joyful Treats for Your Holidays
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Simple and quick recipes for delicious Christmas sweets.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add flour, cocoa powder, baking powder, and salt, mixing well.
- Stir in vanilla extract and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with nuts.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy christmas sweets, holiday treats, quick desserts
