Description
Simple and delicious Christmas treats.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Mix in flour and cocoa powder.
- Add chocolate chips and nuts.
- Spread mixture into a greased baking pan.
- Bake for 25 minutes.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Use different nuts for variety.
- Add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy christmas sweets