Description
A simple recipe for festive Christmas treats that everyone will love.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of crushed candy canes
- 2 cups of mini marshmallows
- 1 cup of rice cereal
- 1/2 cup of butter
Instructions
- Melt the butter in a large saucepan over low heat.
- Add chocolate chips and stir until melted and smooth.
- Remove from heat and mix in rice cereal and mini marshmallows.
- Spread the mixture onto a lined baking sheet.
- Sprinkle crushed candy canes on top.
- Let it cool and set for about 30 minutes.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use different toppings for variety.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy christmas treats