Description
A collection of easy cooking recipes for beginners.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of oil
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add rice and stir.
- Cover the pot and reduce heat to low.
- Cook for 18-20 minutes until water is absorbed.
- Remove from heat and let it sit for 5 minutes.
- Fluff the rice with a fork before serving.
Notes
- Use a pot with a tight-fitting lid.
- Let the rice rest for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: easy cooking recipes