Description
Easy crockpot dinners for busy weeknights.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add diced tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve over rice or pasta.
- Add vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: easy crockpot dinners