Description
A collection of easy meals you can prepare using a crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups of vegetable broth
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add vegetable broth.
- Add carrots, potatoes, onion, and garlic.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning to taste.
- Can add other vegetables as desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy crockpot meals