Description
A simple and delicious dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, milk, eggs, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Chill leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy desserts thanksgiving