Oh my goodness, let me tell you about this *easy Dutch apple bread*! Seriously, it’s like a warm hug on a chilly day. The moment you pull it out of the oven, your kitchen fills with the sweet, spicy aroma of cinnamon and baked apples. It’s such a comforting treat! I love how simple it is to throw together—just mix, pour, and bake. Plus, the combination of sweet, tender apples and crunchy walnuts makes every bite an explosion of flavor and texture. This bread is perfect for breakfast, a snack, or even dessert! Trust me, once you try it, you’ll find yourself making excuses to whip up another loaf. It’s that good!
Ingredients for Easy Dutch Apple Bread
Gathering your ingredients is the first step to creating this delicious easy Dutch apple bread. Here’s what you’ll need:
- 2 cups all-purpose flour: This will give your bread the perfect structure. Make sure to spoon it into your measuring cup for accuracy—no one wants a dense loaf!
- 1 cup sugar: A sweet touch to balance the tartness of the apples. You can use granulated sugar for a classic taste.
- 1 tsp baking powder: This helps the bread rise and become fluffy. Make sure it’s fresh for the best results!
- 1/2 tsp baking soda: Another leavening agent that works alongside the baking powder for that perfect lift.
- 1/2 tsp salt: Just enough to enhance all the flavors—don’t skip it!
- 1 tsp cinnamon: The warm spice that brings everything together! I love using fresh cinnamon for a richer flavor.
- 1/2 cup unsalted butter (melted): This adds moisture and richness to the bread. Let it cool slightly before mixing in.
- 2 eggs: These help bind everything together and give the bread a lovely texture.
- 2 cups peeled, chopped apples: Choose your favorite variety—tart apples like Granny Smith work wonderfully here!
- 1/2 cup walnuts, chopped: They add a delightful crunch. If you’re not a fan of nuts, feel free to leave them out!
Once you’ve gathered everything, you’re ready to get baking!
How to Prepare Easy Dutch Apple Bread
Preheat and Mix
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important! A hot oven helps your bread rise beautifully and gives it that lovely golden crust we all crave. While that’s happening, grab a large mixing bowl and get ready to mix your dry ingredients!
Combine Dry Ingredients
In your mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. I like to whisk them together until they’re well blended. This not only helps to evenly distribute the leavening agents but also ensures your bread has a nice, even texture. Just a quick mix will do—don’t worry about getting it perfect!
Add Wet Ingredients
Now it’s time to bring in the wet ingredients! Pour in the melted butter and crack in the eggs. I usually give it a gentle stir with a spatula until everything is just combined. Be careful not to overmix—this can make your bread tough, and we definitely want it soft and tender!
Fold in Apples and Nuts
Here comes the fun part! Gently fold in the chopped apples and walnuts. I love using a spatula for this so I can carefully mix them in without breaking up the apples too much. You want to see those delicious chunks throughout the batter! Just a few folds until everything is evenly distributed, and you’re good to go.
Bake the Bread
Pour the batter into a greased loaf pan and smooth the top. Now, pop it in the oven and let it bake for 50-60 minutes. Keep an eye on it—when it’s done, a toothpick inserted in the center should come out clean. Once it’s baked to perfection, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time is key; it helps the bread set up nicely so it slices beautifully later!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or unexpected guests!
- Deliciously moist with a lovely balance of sweet apples and warm spices.
- Healthy ingredients like fresh fruit and nuts make it a guilt-free treat.
- One bowl means less mess—who doesn’t love that?
- Great for breakfast, snacks, or even a delightful dessert.
- It fills your home with an irresistible aroma that’s hard to resist!
- Customizable—swap in your favorite nuts or add extra spices for a unique twist.
Tips for Success
Now that you’re ready to bake this *easy Dutch apple bread*, let me share some of my top tips to ensure it turns out perfectly every time!
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh. Old leavening agents can lead to a dense loaf, and nobody wants that!
- Choose the Right Apples: Go for tart apples like Granny Smith or Honeycrisp. They not only hold their shape well during baking but also provide a lovely contrast to the sweetness of the sugar.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough bread, and we want it to be light and fluffy!
- Check for Doneness: The baking time can vary based on your oven and the size of your loaf pan. Start checking for doneness a few minutes early by inserting a toothpick in the center—if it comes out clean, it’s ready!
- Let It Cool: After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set properly and makes for cleaner slices.
- Experiment with Add-Ins: Feel free to customize this recipe! Add in raisins, dried cranberries, or even a dash of nutmeg for extra flavor. The options are endless!
Following these tips will help you achieve the most delicious results with your easy Dutch apple bread. Happy baking!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this delightful easy Dutch apple bread. Keep in mind that these values are estimates and can vary based on specific ingredients and serving sizes.
- Serving Size: 1 slice
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This easy Dutch apple bread is a delightful treat that balances flavor and nutrition, making it a perfect addition to your breakfast table or snack time. Enjoy every bite knowing you’re indulging in something that’s not just delicious but also a bit wholesome!
FAQ Section
Got questions about making your easy Dutch apple bread? Don’t worry, I’ve got you covered! Here are some common questions I often hear:
Can I use different types of apples?
Absolutely! While I love using tart apples like Granny Smith or Honeycrisp for their flavor and texture, you can experiment with whatever apples you have on hand. Just keep in mind that sweeter apples may change the overall sweetness of your bread.
What if I don’t have walnuts?
No problem at all! You can leave the walnuts out entirely or swap them for other nuts like pecans or almonds. If you want a nut-free version, consider adding some raisins or dried cranberries for that extra bit of sweetness and texture!
How should I store the bread?
Store your easy Dutch apple bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, but it’s best served at room temperature. For longer storage, slice and freeze it—just wrap the slices well to avoid freezer burn!
Can I make this bread ahead of time?
Yes! This bread actually tastes even better the next day as the flavors have time to meld together. You can bake it ahead of time and store it, or prepare the batter and bake it fresh when you’re ready to enjoy it!
Why did my bread come out dense?
A few factors can contribute to a dense loaf. Make sure you’re using fresh leavening agents (baking powder and baking soda), and avoid overmixing the batter—just mix until the ingredients are combined. If you pack the flour too tightly when measuring, that can also lead to density, so be sure to spoon it into your measuring cup!
I hope these answers help you on your baking journey! Enjoy making your easy Dutch apple bread and feel free to reach out if you have more questions!
Storage & Reheating Instructions
Once you’ve baked your delicious easy Dutch apple bread, you’ll want to make sure it stays fresh for as long as possible! Here’s how to store any leftovers and enjoy them later.
First, let the bread cool completely before storing it. This is crucial because if you seal it while it’s still warm, you could end up with a soggy loaf! Once it’s cooled, wrap the bread tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for about 3 days. If you want to keep it longer, you can refrigerate it, but I recommend enjoying it at room temperature for the best flavor and texture.
If you’ve got extra slices, consider freezing them! Just slice the cooled bread, wrap each slice in plastic wrap, and then place them in a freezer-safe bag. This way, you can easily grab a slice whenever the craving hits! It’ll stay good in the freezer for up to 3 months. When you’re ready to enjoy, simply let a slice thaw at room temperature or pop it in the microwave for a few seconds to warm it up.
Enjoy every bite of your easy Dutch apple bread, whether fresh out of the oven or warmed up from the freezer—it’s all delicious!
Print
Easy Dutch Apple Bread: 7 Comforting Flavors to Savor
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Easy Dutch apple bread recipe that combines sweet apples with warm spices.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 2 eggs
- 2 cups peeled, chopped apples
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add melted butter and eggs to the dry ingredients. Stir until combined.
- Fold in chopped apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served warm or at room temperature.
- Use tart apples for better flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy dutch apple bread
