Let me tell you, this easy egg salad is one of those recipes that just screams simplicity and versatility! I can’t even count how many times I’ve whipped this up for a quick lunch or a last-minute side dish. It’s a total lifesaver, especially on those busy days when you just don’t feel like cooking. My family loves it, and I’m pretty sure yours will too! It’s perfect for spreading on sandwiches, piling on crackers, or even just enjoying straight from the bowl. Plus, you can easily customize it with your favorite herbs or spices. Trust me, once you try my easy egg salad, it’ll become one of your go-to recipes, just like it is for me and my friends!
Ingredients for Easy Egg Salad
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients come together to create a creamy, flavorful salad that’s super easy to whip up. Make sure your eggs are nice and firm but not overcooked for the best texture. And don’t hesitate to play around with the mayo and mustard ratios if you like it creamier or with a bit more zing!
How to Prepare Easy Egg Salad
Making this easy egg salad is a breeze, and I’m here to guide you through each step! Trust me, once you get the hang of it, you’ll be making this delicious dish in no time. Let’s dive in!
Step-by-Step Instructions
- Start by chopping your hard-boiled eggs into small pieces. I like to use a sharp knife for a clean cut, but you can also use an egg slicer if you have one.
- In a mixing bowl, add the chopped eggs along with the mayonnaise and mustard. This is where the magic starts to happen!
- Next, mix in the diced celery, salt, and black pepper. I usually use a spatula to gently fold everything together until it’s well combined. You want that creamy texture to shine through!
- Once everything is mixed, give it a quick taste. Feel free to adjust the seasoning if you like. Maybe a pinch more salt or a dash of mustard for an extra kick?
- Finally, serve your egg salad on your favorite bread, crackers, or even over a bed of greens for a fresh twist. Enjoy every bite!
And there you have it—simple, delicious, and ready to eat in just about 15 minutes! You’ll love how this easy egg salad comes together effortlessly.
Why You’ll Love This Easy Egg Salad
- It’s super quick to prepare—ready in just 15 minutes!
- Perfect for sandwiches, crackers, or as a side dish.
- Endlessly customizable with your favorite herbs and spices.
- Creamy, delicious flavor that everyone will enjoy.
- Great for meal prep—make it ahead and store for later!
Honestly, it’s a total winner for any meal, and I just know you’re going to love it as much as I do!
Tips for Success
To make sure your easy egg salad turns out perfectly every time, here are a few tips I’ve learned along the way. First, use fresh ingredients—stale eggs or old mayo can really affect the taste. When boiling your eggs, don’t overcook them! Aim for about 9-12 minutes for perfectly firm yolks without that greenish tint. If you like a creamier salad, feel free to add a bit more mayo or even a splash of Greek yogurt for a tangy twist. And always taste as you go; adjusting seasoning can make all the difference. Enjoy crafting your perfect egg salad!
Nutritional Information for Easy Egg Salad
This easy egg salad is not only delicious but also packs a nutritious punch! Here’s the estimated nutritional breakdown per serving (1/2 cup):
- Calories: 180
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 300mg
- Protein: 10g
- Carbohydrates: 2g
- Sodium: 300mg
- Sugar: 1g
These values are estimates based on typical ingredients, so feel free to adjust based on your own preferences. Enjoy this tasty salad guilt-free!
FAQ About Easy Egg Salad
Got questions about my easy egg salad? I’m here to help! Here are some common queries I often get:
Can I use different types of mustard?
Absolutely! You can swap in Dijon, spicy, or even honey mustard for a twist. Each gives a unique flavor!
How long can I store the egg salad?
You can keep it in the refrigerator for up to 3 days. Just make sure it’s in an airtight container to keep it fresh!
Can I add other ingredients?
Definitely! Chopped pickles, green onions, or even bacon bits can add extra flavor and texture. Get creative!
Is this recipe good for meal prep?
Yes! It’s perfect for meal prep. Just make a batch at the beginning of the week and enjoy it in sandwiches or salads all week long.
Can I make it vegan?
You sure can! Substitute the eggs with chickpeas and the mayo with a vegan alternative, and you’re good to go!
Storage & Reheating Instructions
Storing your easy egg salad is super simple! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy it throughout the week. I recommend giving it a good stir before serving again, as the ingredients can settle a bit. Now, as for reheating, you don’t actually need to heat it! It’s best served cold, straight from the fridge, on your favorite bread or with crunchy crackers. Trust me, it’s just as delicious that way!
For more delicious egg recipes, check out this egg salad recipe for a delightful twist!
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Easy Egg Salad in 15 Minutes: A Simple Delight!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This easy egg salad is a simple and quick recipe perfect for sandwiches or as a side dish.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop the hard-boiled eggs and place them in a bowl.
- Add mayonnaise and mustard to the eggs.
- Mix in diced celery, salt, and pepper.
- Stir until well combined.
- Serve on bread or crackers.
Notes
- Adjust seasoning to taste.
- Can be stored in the refrigerator for up to 3 days.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg
Keywords: easy egg salad
