Description
This easy egg salad is a simple and quick recipe perfect for sandwiches or as a side dish.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop the hard-boiled eggs and place them in a bowl.
- Add mayonnaise and mustard to the eggs.
- Mix in diced celery, salt, and pepper.
- Stir until well combined.
- Serve on bread or crackers.
Notes
- Adjust seasoning to taste.
- Can be stored in the refrigerator for up to 3 days.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg
Keywords: easy egg salad