If you’re looking for a dessert that’s both incredibly simple and downright delicious, let me introduce you to my easy flan recipe using only 5 ingredients! Seriously, this flan is creamy, dreamy, and oh-so-satisfying, perfect for any occasion or just because you deserve a treat. I remember the first time I made it; I was blown away by how such a few ingredients could come together to create something so rich and indulgent! The caramel adds that beautiful touch of sweetness, and the silky texture is just to die for. Trust me, once you try this flan, it’ll become your go-to dessert for impressing friends or just enjoying on a cozy night in. So, let’s get cooking and whip up this delightful treat! You’re going to love it!
Ingredients for Easy Flan Recipe Only 5 Ingredients
- 1 cup granulated sugar – this will turn into a luscious caramel that forms the base of your flan.
- 6 large eggs – these provide the rich, creamy structure we’re after.
- 1 can (14 oz) sweetened condensed milk – the key to that sweet, velvety flavor that makes flan irresistible.
- 1 can (12 oz) evaporated milk – this adds creaminess without being too heavy. Perfect balance!
- 1 tablespoon vanilla extract – for that delightful hint of warmth and flavor that ties everything together.
How to Prepare the Easy Flan Recipe Only 5 Ingredients
Making this flan is super straightforward, and I promise you’ll be amazed at how easy it is to create such a delightful dessert! Just follow these steps, and you’ll have a creamy, dreamy flan ready to impress.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
- In a medium saucepan, melt the sugar over medium heat. Keep a close eye on it as it transforms into a golden caramel – don’t let it burn! Once it’s ready, quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly.
- In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until everything is smooth and well combined.
- Pour this luscious mixture over the caramel in your baking dish, making sure not to disturb the caramel too much.
- Now, place the baking dish into a larger pan filled with hot water – this is your water bath, which helps the flan cook evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set (it should be a little jiggly but not liquid). It’s all about that perfect texture!
- Once done, let the flan cool at room temperature for a bit, then refrigerate it for at least 4 hours before serving. This chilling time makes all the difference in flavor and texture!
Why You’ll Love This Easy Flan Recipe Only 5 Ingredients
- Only five simple ingredients that you probably already have at home!
- Quick preparation time—just 10 minutes to get it in the oven!
- Rich, creamy texture that melts in your mouth with every bite.
- Perfectly sweet caramel that adds a delightful contrast to the flan.
- Impressive enough for guests but easy enough for a weeknight treat!
Tips for Success with Easy Flan Recipe Only 5 Ingredients
To ensure your flan turns out perfectly every time, I’ve got some handy tips to share! First off, when melting the sugar for caramel, keep a close eye on it. It can go from golden to burnt in a flash, and trust me, burnt sugar is not the flavor you want in your flan. If it does burn, don’t panic—just start over!
Also, make sure to let your flan chill for at least 4 hours before serving. This chilling time is crucial for the flavors to meld and for that lovely, creamy texture to set. If you can, let it chill overnight for the best results. And when you’re ready to serve, gently run a knife around the edges to loosen it before inverting. This little step makes all the difference in presentation!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful flan. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re indulging in!
- Calories: 210
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 80mg
- Carbohydrates: 31g
- Sugar: 18g
- Protein: 5g
- Fiber: 0g
Enjoy every creamy, sweet bite, and remember, it’s all about balance! This flan is a treat, so savor it and share it with those you love!
FAQ About Easy Flan Recipe Only 5 Ingredients
Can I use other types of milk? Absolutely! You can swap the evaporated milk with whole milk or even coconut milk for a different flavor. Just keep in mind that it might slightly change the texture.
What if my flan cracks? Oops! Cracking can happen if it bakes too long or at too high a temperature. Make sure to check it towards the end of baking, and remember, the water bath helps keep it nice and gentle.
How do I know when my flan is done? The flan is ready when the center is slightly jiggly but not liquid. It will firm up as it cools, so don’t worry if it looks a bit wobbly!
Can I make this flan ahead of time? Yes! In fact, I recommend it. Making it a day in advance allows the flavors to deepen and the texture to set perfectly. Just be sure to keep it covered in the fridge!
Is this flan gluten-free? Yes! This easy flan recipe using only 5 ingredients is naturally gluten-free, making it a fantastic dessert option for everyone to enjoy!
Storage & Reheating Instructions
Storing your delicious flan is super easy! Just keep it in an airtight container in the refrigerator, and it should stay fresh for about 3 to 5 days. If you’re planning to make this ahead of time, it’s a great idea to let it chill overnight for that perfect texture and flavor.
Now, if you’ve got any leftovers (which I doubt you will because it’s so good!), simply slice it up and pop it back in the fridge. No need to reheat—flan is best served chilled! However, if you prefer it a bit warmer, just let it sit at room temperature for about 15-20 minutes before serving. This little waiting game allows the flavors to come alive again without compromising that creamy texture. Enjoy your flan, my friend—it’s a treat worth savoring!
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Easy Flan Recipe Only 5 Ingredients: Creamy Delight Awaiting
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple flan recipe using only five ingredients for a creamy dessert.
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns golden brown.
- Quickly pour the caramel into a round baking dish, tilting to coat the bottom.
- In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with water (water bath).
- Bake for 50-60 minutes, or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure the caramel does not burn.
- Chill the flan for best flavor.
- Use a knife to loosen the edges before inverting.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: easy flan recipe only 5 ingredients
