Description
A simple and versatile flatbread recipe topped with your choice of ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
- Variety of toppings (e.g., herbs, cheese, vegetables, meats)
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Let the dough rest for 30 minutes.
- Divide the dough into equal portions and roll each into a thin circle.
- Preheat a skillet over medium-high heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Remove from heat and top with your choice of toppings.
Notes
- Experiment with different flours for varied texture.
- Preheat the skillet for even cooking.
- Letting the dough rest improves elasticity.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy flatbread with toppings recipe