Oh, let’s talk about brunch! There’s just something magical about gathering around the table with friends and family, enjoying delicious food and sharing laughter. And trust me, my easy French toast roll ups recipe is the perfect centerpiece for such a lovely occasion. These delightful little bites are not only simple to whip up, but they also bring a smile to everyone’s face—young and old alike!
Imagine soft, warm bread rolled up with sweet fillings, dipped in a rich egg mixture, and cooked to golden perfection. They’re like little bundles of joy! Plus, you can customize them with your favorite fillings, whether it’s fresh fruit, chocolate, or even a sprinkle of nuts. You won’t believe how quickly you can make these, and they’re sure to become a go-to for your brunch gatherings. So, let’s dive into this recipe and make some magic in the kitchen together!
Ingredients List
- 6 slices of bread, flattened
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar for dusting
How to Prepare Instructions
Alright, let’s get into the fun part—making these delightful French toast roll ups! Follow these steps, and you’ll have a scrumptious brunch favorite in no time. I promise, it’s as easy as pie… or should I say, roll ups!
Step 1: Flatten the Bread
First things first, grab your rolling pin! You’ll want to take each slice of bread and flatten it out. This step is super important because it makes rolling the bread so much easier and helps it hold the filling without tearing. Just a few good rolls back and forth, and you’re golden!
Step 2: Make the Egg Mixture
Now, let’s whip up that delicious egg mixture! In a bowl, combine the eggs, milk, ground cinnamon, granulated sugar, and vanilla extract. Make sure to whisk it all together until it’s nice and smooth. This is where the magic happens—those flavors blend beautifully, giving your roll ups that delightful sweetness and warmth!
Step 3: Dip and Roll
Time to get dipping! Take your flattened bread slices and dip them into the egg mixture, making sure to coat them well. Then, place your favorite filling inside—think fresh fruit, gooey chocolate, or even a sprinkle of nuts for a little crunch. Gently roll them up, tucking the filling in as you go. Feel free to get creative here; the options are endless!
Step 4: Cook the Roll Ups
Heat a pan over medium heat and melt the unsalted butter. Once it’s sizzling, carefully place your roll ups in the pan, seam side down. Cook them until they’re golden brown on all sides—usually about 2-3 minutes per side. Don’t forget to flip them gently so they cook evenly. The aroma wafting from the pan will have everyone gathering around!
Step 5: Serve
Finally, it’s time to serve these beauties! Dust them with powdered sugar for that perfect finishing touch. You can also serve them with a drizzle of syrup or a side of fresh fruit for an extra burst of flavor. Trust me, everyone will be asking for seconds!
Tips for Success
Now that you’re all set to make these fabulous French toast roll ups, here are some of my best tips to ensure they turn out perfectly every time!
- Get Creative with Fillings: While I love classic fruit and chocolate, don’t hesitate to experiment! Try adding cream cheese with a dash of jam for a sweet, rich twist, or even peanut butter and banana for a fun spin.
- Use Stale Bread: If you have leftover bread that’s a bit stale, this is the perfect recipe for it! Stale bread holds up better when rolling and soaking in the egg mixture without falling apart.
- Cook in Batches: If you’re making these for a crowd, consider cooking them in batches. Keep the cooked roll ups warm in a low oven (around 200°F or 93°C) while you finish the rest. No one likes cold French toast!
- Perfect the Cook Time: Keep an eye on the heat while cooking. If your roll ups are browning too quickly, lower the heat a little. You want that golden color with a soft, fluffy inside, not burnt outsides!
- Garnish Galore: Don’t stop at powdered sugar! Fresh whipped cream, a drizzle of maple syrup, or a sprinkle of cinnamon can elevate your roll ups to a whole new level. Get creative with your garnishes!
- Make it a Family Affair: Get the kids involved! They can help with rolling the bread or picking their favorite fillings. It’s a great way to make memories in the kitchen while enjoying delicious food together!
With these tips, you’ll be well on your way to mastering the art of French toast roll ups. Enjoy the deliciousness and the smiles that come with it!
Nutritional Information
Now, let’s talk nutrition! These easy French toast roll ups are not only a sweet treat but also pack a decent amount of energy to keep you fueled throughout your busy day. Here’s a breakdown of the typical nutritional values per serving, which is about two roll ups:
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 300mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 8g
- Protein: 7g
Keep in mind that these values can vary slightly based on the specific ingredients you choose. So, if you decide to swap out the bread for a gluten-free option or add more fillings, just be aware that the nutritional content might change a bit. But no matter what, you’re still in for a delicious brunch treat!
FAQ Section
Can I use different types of bread?
Absolutely! The beauty of this easy French toast roll ups recipe is its versatility. You can use any type of bread you love. Whole wheat bread adds a nutty flavor and a bit more fiber, while gluten-free bread is perfect for those with dietary restrictions. Just make sure to flatten it well, and you’ll still get that delightful roll up experience!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy them again, just pop them in the microwave for about 30 seconds to warm them up. You could also reheat them in a skillet over low heat until they’re warmed through. They’ll still taste fantastic!
What can I add for filling?
The filling options are truly endless! You can keep it classic with sliced bananas or strawberries for a fruity twist. For chocolate lovers, try adding some chocolate chips or Nutella for a gooey surprise. If you’re feeling adventurous, mix in some cream cheese with a hint of jam or even peanut butter and jelly for a nostalgic treat. Let your creativity run wild; the fillings are where you can really make these roll ups your own!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or last-minute brunch plans!
- Deliciously sweet and satisfying, with soft, warm bread and your choice of filling.
- Versatile for any taste—customize with fruit, chocolate, or even savory options!
- Fun for the whole family to make together, creating lasting kitchen memories.
- Perfectly portioned for brunch gatherings, making it easy to serve and share.
- Kids and adults alike will love them—everyone will be asking for seconds!
- Great for meal prep—cook them ahead and reheat for a quick breakfast treat.
- Can be made ahead of time and stored, making your brunch stress-free!
Serving Suggestions
Now that you’ve got these mouthwatering French toast roll ups ready to go, let’s talk about how to elevate your brunch spread even more! Here are some delightful ideas for what to serve alongside these tasty treats:
- Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, melons, and citrus will add a refreshing touch and balance the sweetness of the roll ups.
- Syrup Selection: Offer a variety of syrups—classic maple, berry compote, or even a drizzle of caramel to let everyone customize their flavor experience!
- Yogurt Parfaits: Layer some creamy yogurt with granola and fruit for a light, creamy side that pairs perfectly with the roll ups.
- Crispy Bacon or Sausage: For those who enjoy a savory option, some crispy bacon or sausage links can add a delicious contrast to the sweetness of the roll ups.
- Refreshing Beverages: Serve up some freshly squeezed orange juice or a light berry smoothie for a bright, energizing drink. For adults, consider mimosas or a light sparkling wine to toast to the wonderful meal!
- Whipped Cream: Don’t forget a side of whipped cream for people to dollop on their roll ups. It adds that extra touch of indulgence!
With these serving suggestions, you’ll create a lovely brunch atmosphere that everyone will enjoy. So gather your loved ones, set the table, and get ready for a delightful feast! Trust me, it’ll be a brunch to remember!
Print
easy french toast roll ups recipe: 5 Delightful Tips to Enjoy
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
Easy French toast roll ups are a delicious brunch favorite. They are simple to make and perfect for a sweet breakfast treat.
Ingredients
- 6 slices of bread
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- 1/4 cup powdered sugar (for serving)
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix eggs, milk, cinnamon, sugar, and vanilla in a bowl.
- Dip each flattened slice of bread in the egg mixture.
- Roll up the bread with your desired filling inside.
- Melt butter in a pan over medium heat.
- Cook the roll ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Try adding fruit or chocolate for filling.
- Serve with syrup or fresh fruit.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: French
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: easy french toast roll ups recipe brunch fave
