Description
A simple and flavorful guacamole recipe paired with crunchy chips.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeño, finely chopped
- 1/4 cup cilantro, chopped
- Salt to taste
- Fresh tortilla chips for serving
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Add lime juice to the avocados to prevent browning.
- Use a fork or potato masher to mash the avocados to your desired consistency.
- Fold in the red onion, tomatoes, jalapeño, and cilantro.
- Season with salt to your taste.
- Serve immediately with tortilla chips.
Notes
- For a smoother texture, blend the ingredients in a food processor.
- Add garlic for an extra kick.
- Consider using grilled corn for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup guacamole with 10 chips
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy guacamole, guacamole recipe, avocado dip, chips and dip