Ah, *easy homemade beefaroni*! This dish takes me straight back to my childhood, when my mom would whip it up on those busy weeknights. The smell of savory beef and simmering tomato sauce would fill the house, and I could hardly wait for dinner to be served. There’s something so comforting about a big bowl of cheesy pasta that just wraps you in a warm hug, isn’t there? Plus, it’s incredibly simple to make! With just a few ingredients and less than 30 minutes, you can create a delicious meal that the whole family will love. Trust me, once you’ve tasted this, it’ll become a regular in your dinner rotation. Let’s dive into making this delightful dish together!
Ingredients List
Here’s what you’ll need to whip up this delicious *easy homemade beefaroni*. Gather these simple ingredients, and you’ll be all set!
- 1 lb ground beef, browned
- 1 cup elbow macaroni
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (I love using cheddar for that melty goodness!)
Make sure to have everything measured out before you start—it’s so much easier that way! Trust me, when you see how quickly this comes together, you’ll be glad you did!
How to Prepare Instructions
Alright, let’s get cooking! Follow these simple steps, and you’ll have a hearty pot of *easy homemade beefaroni* ready in no time.
- First, grab a large skillet and heat it over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat. You want to keep it tasty, not greasy!
- Now, sprinkle in the garlic powder, onion powder, salt, and pepper. Give it a good stir to combine those flavors. Oh, the smell is heavenly!
- Next, pour in the tomato sauce and beef broth. Stir everything together until it’s well mixed. Bring this delightful mixture to a boil—it’ll only take a few minutes!
- Once boiling, it’s time to add in the elbow macaroni. Stir it well, then reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes, stirring occasionally. Keep an eye on it to make sure the pasta cooks perfectly and doesn’t stick!
- When the pasta is tender and has absorbed some of that delicious sauce, remove the skillet from the heat.
- Finally, stir in the shredded cheese until it’s melted and gooey. This is where the magic happens! Serve it hot and enjoy the cheesy, comforting goodness!
And there you have it! A quick and easy meal that’s sure to please everyone at the table. Happy cooking!
Nutritional Information
Now, let’s talk about the nutrition in this delicious *easy homemade beefaroni*! Keep in mind that these values are estimates based on common ingredient brands, and can vary slightly depending on what you use. Here’s the breakdown for one serving (about 1 cup):
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 6g
- Protein: 20g
It’s a hearty meal that brings together protein, carbs, and a bit of fat for a well-rounded dish. Perfect for an active family, and it keeps you satisfied! Enjoy the comfort without any guilt—just deliciousness!
Why You’ll Love This Recipe
- Quick to make: In just 30 minutes, you can have a delicious homemade meal on the table!
- Kid-friendly: This dish is a hit with the little ones, making dinner time a breeze!
- Delicious: The combination of savory beef, pasta, and melted cheese is simply irresistible!
- Customizable: Feel free to add your favorite veggies or spices to make it your own!
- Perfect for busy weeknights: It’s an easy one-pot meal that saves time on clean-up!
Honestly, what’s not to love? This *easy homemade beefaroni* is a lifesaver for any weeknight dinner!
Tips for Success
Let’s make sure your *easy homemade beefaroni* turns out absolutely perfect every time! Here are some of my top tips to ensure you get the best results:
- Don’t overcook the pasta: Keep an eye on the elbow macaroni while it simmers. You want it tender but not mushy! It’ll continue cooking a little after you remove it from the heat, so take it off just before it reaches that perfect al dente texture.
- Adjust the seasoning: Everyone’s taste is different! Feel free to add a pinch more salt or a sprinkle of red pepper flakes if you like a bit of heat. Don’t hesitate to taste as you go—it’s the best way to find that perfect balance!
- Mix in veggies: Want to sneak in some extra nutrition? Toss in some chopped bell peppers, spinach, or even peas! Just add them when you mix in the tomato sauce to give them a little time to cook down.
- Cheese choices: While I love cheddar, you can mix it up! Try mozzarella for a stringy texture or pepper jack for a kick. You could even sprinkle some Parmesan on top for an extra layer of flavor.
- Let it rest: After you take it off the heat, let your beefaroni sit for a few minutes before serving. This helps the flavors meld together beautifully and makes it easier to serve!
With these tips, you’ll be a beefaroni pro in no time! Enjoy cooking and savoring this comforting dish with loved ones!
Variations
One of the best things about *easy homemade beefaroni* is how versatile it is! You can easily switch things up to keep it exciting and tailor it to your taste buds. Here are some fun ideas to get you started:
- Swap the meat: If you’re looking for a lighter option, try using ground turkey or chicken instead of beef. It’ll give you a similar texture with a different flavor!
- Add veggies: Sneak in some nutrition by tossing in chopped bell peppers, zucchini, or even spinach with the tomato sauce. They’ll add color and flavor without overpowering the dish!
- Change the cheese: Experiment with different types of cheese! Mozzarella makes it super melty, while pepper jack adds a fun kick. You can even blend a couple for a unique taste!
- Make it spicy: For those who enjoy a little heat, add diced jalapeños or a sprinkle of crushed red pepper flakes when you mix in the spices. It’ll give your beefaroni a nice zing!
- Herb it up: Fresh or dried herbs like basil, oregano, or parsley can elevate the flavor profile. Just toss them in with the sauce for an aromatic twist!
- Go creamy: For a richer dish, stir in a splash of cream or a dollop of sour cream after mixing in the cheese. It’ll make your beefaroni extra decadent!
With these variations, you can keep your meals fresh and exciting while enjoying the comforting essence of *easy homemade beefaroni*. Let your creativity shine in the kitchen!
Storage & Reheating Instructions
Now that you’ve made a delicious batch of *easy homemade beefaroni*, let’s talk about how to store those leftovers properly so you can enjoy them later! First off, make sure to let the beefaroni cool down to room temperature before storing it. This helps prevent condensation in the container, which can make it soggy.
Transfer any leftovers to an airtight container and pop it in the fridge. This dish will stay fresh for about 3-4 days—perfect for quick lunches or another cozy dinner!
If you want to keep it longer, you can freeze it! Just scoop the beefaroni into freezer-safe containers, leaving a little space at the top for expansion as it freezes. It’s best to consume the frozen beefaroni within 2-3 months for the best flavor. When you’re ready to eat, just thaw it overnight in the fridge.
When it comes time to reheat, you can simply microwave it for a few minutes, stirring halfway through until it’s heated through. If you want to keep that cheesy texture intact, consider reheating it on the stovetop over low heat. Just add a splash of beef broth or water to help loosen it up and stir until it’s warmed all the way through. Voila! You’ve got a comforting meal ready to enjoy again!
Serving Suggestions
Now that you’ve got your delicious *easy homemade beefaroni* ready, it’s time to think about what to serve alongside it! Here are some of my favorite accompaniments that will elevate your meal and make it even more satisfying:
- Garlic bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up that savory tomato sauce and adds a delightful crunch to your meal.
- Simple salad: A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the richness of the beefaroni. Plus, it adds a pop of color to your plate!
- Steamed broccoli: If you want to sneak in some veggies, steamed broccoli is a great choice! Its slight crunch and mild flavor pair beautifully with the cheesy pasta.
- Garlic Parmesan knots: These little bites of heaven are a fun addition! Their buttery, garlicky flavor complements the beefaroni perfectly.
- Roasted vegetables: Try roasting some seasonal veggies like zucchini, bell peppers, or carrots tossed in olive oil and herbs. They’ll add a lovely caramelized flavor that contrasts nicely with the pasta.
- Coleslaw: For a cool and crunchy side, a light coleslaw can provide a refreshing twist and a nice crunch that balances out the hearty beefaroni.
Feel free to mix and match these sides according to your family’s tastes! With these suggestions, your *easy homemade beefaroni* dinner will be complete and utterly delightful!
FAQ Section
Got questions? I’ve got answers! Here are some of the most common queries I get about *easy homemade beefaroni*, and I hope they help clear things up for you!
Can I make this dish ahead of time?
Absolutely! You can make *easy homemade beefaroni* a day in advance. Just prepare it as directed, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, simply reheat it on the stovetop or in the microwave until it’s heated through. Easy peasy!
What can I substitute for beef?
If you want to switch things up, try using ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. The flavors will still shine through, and you won’t miss out on the deliciousness!
Can I use a different type of pasta?
You bet! While elbow macaroni is classic, feel free to experiment with other pasta shapes like penne, rotini, or even gluten-free pasta if needed. Just keep an eye on the cooking time, as different pasta shapes may have varying cooking durations.
Can I add more vegetables?
Absolutely! Adding more veggies is a fantastic way to boost nutrition. Throw in some chopped bell peppers, zucchini, or even spinach when you mix in the tomato sauce. It’s a delicious way to sneak in some extra goodness!
Can I use canned tomato sauce?
Yes, canned tomato sauce works perfectly! Just make sure to choose a brand you like, as the flavor can vary. You can also use crushed tomatoes or diced tomatoes for a chunkier texture if that’s more your style!
If you have any more questions, don’t hesitate to reach out! I’m here to help you make the best *easy homemade beefaroni* ever!
For more information on the nutritional benefits of beef, you can visit Beef It’s What’s for Dinner.
To learn about the health benefits of pasta, check out Pasta Evangelists.
Print
Easy Homemade Beefaroni in 30 Minutes of Pure Comfort
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Kid-Friendly
Description
Easy homemade beefaroni is a simple and tasty pasta dish featuring ground beef and macaroni in a savory tomato sauce.
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef.
- Pour in the tomato sauce and beef broth. Stir well.
- Bring the mixture to a boil.
- Add the elbow macaroni. Reduce heat and cover.
- Cook for 10-12 minutes, stirring occasionally.
- Once the pasta is tender, remove from heat.
- Stir in shredded cheese until melted.
- Serve hot.
Notes
- Store leftovers in an airtight container in the fridge.
- This dish can be frozen for later use.
- Customize with your favorite seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy homemade beefaroni, beefaroni recipe, quick pasta dinner
