Description
Easy homemade naan bread recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 1 tablespoon yogurt
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add yogurt and olive oil. Mix well.
- Gradually add warm water until a dough forms.
- Knead the dough for about 5 minutes.
- Cover the dough and let it rest for 1 hour.
- Divide the dough into equal balls.
- Roll out each ball into a flat circle.
- Cook on a hot skillet for 2-3 minutes on each side.
- Serve warm.
Notes
- Use warm water for better dough consistency.
- Resting the dough improves texture.
- Serve with your favorite curry or dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy homemade naan bread