Description
A simple recipe for honey glazed carrots that is easy to prepare and delicious.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil the carrots in salted water until tender, about 10 minutes.
- Drain the carrots and return them to the pot.
- Add butter and honey to the pot.
- Stir until the butter is melted and the carrots are coated.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Choose fresh carrots for the best flavor.
- Adjust honey to taste for sweetness.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy honey glazed carrots recipe