Let me tell you about my absolute favorite dessert: easy marshmallow pie! This no-bake wonder is not only simple to whip up, but it’s also a total crowd-pleaser. I remember the first time I made it for a family gathering—everyone was raving about the fluffy texture and sweet marshmallow flavor, and I barely had time to grab a slice for myself! Trust me, this pie is perfect for any occasion, whether it’s a summer picnic or a cozy night in. You won’t believe how quickly you can prepare it, and the best part? It’s chilled to perfection when you’re ready to serve!
Ingredients List
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream (make sure it’s cold for the best whipping)
- 1/2 cup powdered sugar (to sweeten the cream)
- 1 teaspoon vanilla extract (for that lovely flavor boost)
How to Prepare Instructions
- First, grab a mixing bowl and pour in the cold heavy cream. Using a hand mixer or a stand mixer, whip the cream until soft peaks start to form. This usually takes about 2-3 minutes—keep an eye on it!
- Next, add in the powdered sugar and vanilla extract. Now, continue whipping until you reach those glorious stiff peaks. It’s like fluffy clouds, and I can’t get enough of it!
- Now comes the fun part: gently fold in the mini marshmallows. Use a spatula for this—be careful not to deflate the whipped cream! You want to keep that airy texture, so fold with love.
- Once your marshmallows are lovingly incorporated, pour this dreamy mixture into the pre-made graham cracker crust. Spread it evenly, making sure it looks oh-so-tempting!
- Finally, cover your pie and pop it in the fridge. Let it chill for at least 2 hours. This is crucial for that perfect set, and trust me, the wait will be worth it when you take that first slice!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- No baking required, so you can skip the oven hassle.
- Light and fluffy texture that melts in your mouth.
- Sweet marshmallow flavor that everyone loves.
- Perfect for any occasion—summer picnics, birthday parties, or cozy family dinners.
- Customizable with toppings like chocolate shavings or fresh fruit.
- Made with simple ingredients you likely already have at home.
- Impressive enough to wow your guests while being easy enough for beginners.
Tips for Success
To ensure your easy marshmallow pie turns out perfectly, here are a few tips I swear by! First, make sure your heavy cream is really cold before whipping—this helps achieve those stiff peaks faster. If you’re using a hand mixer, start on a low speed to avoid splatters, then increase it as the cream thickens. When it comes to folding in the mini marshmallows, be gentle! Use a spatula and fold slowly to keep that airy texture intact. Oh, and don’t skip the chilling time; it’s essential for the pie to set up beautifully. Trust me, the wait is worth every bite!
Variations
One of the best things about this easy marshmallow pie is how adaptable it is! Here are some fun ways to customize it:
- Chocolate Lovers: Fold in some mini chocolate chips along with the marshmallows for a delightful chocolatey twist.
- Fruit Delight: Add fresh berries or sliced bananas into the filling for a fruity flavor that pairs perfectly with the marshmallows.
- Nutty Crunch: Mix in some chopped nuts like pecans or almonds for an added crunch. Just be sure to fold them in gently!
- Mocha Kick: For coffee lovers, mix in a tablespoon of instant coffee granules with the powdered sugar to give your pie a delicious mocha flavor.
- Peanut Butter Bliss: Swirl in some creamy peanut butter into the filling before pouring it into the crust for a rich and indulgent treat.
Feel free to get creative with these suggestions! The possibilities are endless, and I can’t wait for you to find your favorite version!
Storage & Reheating Instructions
To keep your easy marshmallow pie fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3-4 days, but trust me, it’s best enjoyed within the first couple of days when it’s super fluffy! If you want to save some for later, you can freeze individual slices wrapped tightly in plastic wrap and then in foil. Just remember, there’s no need to reheat this pie—serve it chilled straight from the fridge for that perfect, refreshing bite. Enjoy every creamy morsel!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this easy marshmallow pie, based on standard ingredients:
- Calories: 250
- Fat: 18g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 15g
Keep in mind that these values can vary slightly based on the specific brands and ingredients you use, but it gives you a good idea of what to expect!
FAQ Section
Can I use a different type of crust?
Absolutely! While I love a classic graham cracker crust, you can use a chocolate cookie crust for a richer flavor or even a gluten-free crust if you need to. Just make sure it’s the same size as the pre-made crust for best results!
What can I substitute for heavy cream?
If you want to lighten things up a bit, you can use whipped topping instead of heavy cream. It won’t be quite as rich, but it’ll still be delicious! You could also try coconut cream for a dairy-free option.
How can I make this pie more chocolatey?
Oh, I’m so glad you asked! You can fold in mini chocolate chips along with the marshmallows or even drizzle some melted chocolate over the top before serving. Chocolate lovers will go wild for this twist!
Can I make this pie ahead of time?
Yes! This easy marshmallow pie is perfect for making a day in advance. Just be sure to cover it well and keep it refrigerated. The flavors meld together beautifully, making it even more delicious the next day!
What’s the best way to serve it?
I recommend serving slices chilled right out of the fridge. You can add a dollop of whipped cream or some fresh fruit on top for an extra touch. Your guests will love this refreshing dessert!
easy marshmallow pie: 5 Reasons You’ll Love This Dessert
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious marshmallow pie that is quick to prepare.
Ingredients
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Fold in mini marshmallows gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for best taste.
- You can add chocolate shavings on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: easy marshmallow pie, no-bake pie, dessert recipe
