Description
Easy mini tacos recipe for a quick and delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 12 mini taco shells
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add cumin, chili powder, garlic powder, onion powder, and salt. Cook for 5 minutes.
- Warm the mini taco shells in the oven for 5 minutes.
- Spoon the beef mixture into each taco shell.
- Top with lettuce, tomatoes, and cheese.
- Serve with sour cream and salsa on the side.
Notes
- For a vegetarian option, substitute ground beef with black beans.
- Experiment with different toppings like avocado or jalapeños.
- Mini corn tortillas can be used instead of taco shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy mini tacos recipe