Oh my goodness, let me tell you about my absolute love for peach crisp! Every time I make this easy peach crisp recipe, it feels like a warm hug on a chilly evening. I remember the first time I had it at my grandma’s house; the sweet smell of fresh peaches baking in the oven mixed with that crunchy topping was pure magic. It’s such a simple dish, yet it brings so much comfort and joy, don’t you think? The best part is that it’s incredibly forgiving — you can whip it up in no time and still impress everyone at the table. Plus, it’s the perfect way to celebrate fresh peaches in season! So, grab your ingredients, and let’s dive into this delightful dessert that’s sure to become a family favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven fired up! Preheating is super important because it helps your peach crisp cook evenly and gives that gorgeous golden-brown topping we all love. Set your oven to 350°F (175°C), and let it warm up while you prep the rest of your ingredients. Trust me, it makes a world of difference in texture and flavor!
Prepare the Peaches
Now, let’s move on to those delicious peaches! In a large mixing bowl, toss your sliced peaches with the granulated sugar and vanilla extract. I like to use my hands here — it’s the best way to make sure everything is well combined and the peaches are coated evenly. You want to bring out that natural sweetness, so mix them gently but thoroughly. Once that’s done, spread the peach mixture out evenly in a baking dish. This is where the magic starts to happen!
Make the Topping
Next up is the crunchy topping, which is honestly my favorite part! In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and cinnamon. Give it a good stir to blend everything together. Then, pour in the melted butter and mix until it becomes crumbly. You want those oats to be nicely coated, creating that irresistible crunch. It’s okay if some clumps form; it’ll make for a more textured topping!
Assemble and Bake
Alright, we’re almost there! Sprinkle the crumbly oat mixture evenly over the peach layer in your baking dish. Try to cover as much of the peaches as you can for that perfect topping-to-peach ratio. Now, pop it in the preheated oven and bake for 30-35 minutes. Keep an eye on it towards the end; you want the topping to be a lovely golden brown and the peaches to be bubbling up around the edges. Once it’s done, let it cool slightly before serving. I promise, the aroma wafting through your kitchen will have everyone eagerly waiting for a taste!
Why You’ll Love This Recipe
- It’s incredibly simple — perfect for both beginner and seasoned cooks!
- Fresh peaches create a delightful sweetness that’s hard to resist.
- The crunchy topping adds a satisfying texture that contrasts beautifully with the juicy fruit.
- It’s versatile; feel free to swap in other fruits like berries or apples for a fun twist!
- It’s a one-dish dessert, making cleanup a breeze.
- Serve it warm with a scoop of vanilla ice cream for a comforting treat.
- It’s great for gatherings, potlucks, or just an everyday indulgence.
- This recipe is forgiving, so you can adjust the sweetness or spices to your liking.
- It showcases the best of peach season, making it a must-try in the summer!
Tips for Success
Alright, let’s make sure your peach crisp turns out just as amazing as you imagine! Here are some of my best tips to guarantee success:
- Choose Ripe Peaches: For the best flavor, look for peaches that are slightly soft to the touch and have a sweet aroma. If they’re hard, let them sit at room temperature for a couple of days until they soften up. Trust me, ripe peaches will make your crisp sing!
- Adjust the Sweetness: Depending on how sweet your peaches are, you might want to tweak the amount of sugar you add. Don’t hesitate to taste the peach mixture before baking and adjust as needed. You want that perfect balance!
- Experiment with Toppings: While the classic oat topping is heavenly, feel free to get creative! You can add chopped nuts like walnuts or pecans for an extra crunch, or even sprinkle in some shredded coconut for a tropical twist. Ooh la la!
- Spice It Up: Cinnamon is fantastic, but why stop there? Try adding a pinch of nutmeg or ginger for a warm, cozy flavor. You could even mix in some lemon zest for a refreshing zing — yum!
- Don’t Skip the Cooling Time: I know it’s hard to wait, but letting your peach crisp cool for a bit before serving helps the juices thicken up. This way, it won’t be a gooey mess when you scoop it out. Plus, it’s the perfect excuse to savor that heavenly smell a little longer!
With these tips in mind, you’ll be well on your way to creating a peach crisp that everyone will rave about. Enjoy the process, and happy baking!
Nutritional Information
Now, let’s chat about the nutritional side of things! This easy peach crisp recipe is not just delicious, but it’s also got some decent nutritional benefits. Here’s an estimated breakdown per serving:
- Calories: 220
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 5mg
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients or portion sizes. But hey, who’s counting when you have a comforting dessert like this? Enjoy every delicious bite without a worry in the world!
Storage & Reheating Instructions
So, you’ve made this mouthwatering easy peach crisp recipe, and now you have some delicious leftovers? Lucky you! Storing your peach crisp properly will help maintain that delightful texture and flavor. Here’s how I like to do it:
First, let your peach crisp cool completely to room temperature. This step is super important because if you store it warm, it can create steam and make the topping soggy — yikes! Once it’s cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. Trust me, you’ll want to savor every last bite!
Now, when it comes to reheating, I’ve got a couple of methods that work wonders. If you’re enjoying it the next day, simply preheat your oven to 350°F (175°C). Place your peach crisp in an oven-safe dish and cover it loosely with aluminum foil to prevent the topping from over-browning. Heat it for about 10-15 minutes, or until warmed through. This way, you’ll bring back that lovely crunch on top!
If you’re in a hurry, you can pop a serving in the microwave for 30-60 seconds. Just remember, it won’t have that same crispy topping, but it’ll still be warm and comforting. Pair it with a scoop of ice cream or whipped cream for a quick indulgent treat. Yum!
So, whether you’re enjoying it fresh out of the oven or reheated, this peach crisp is sure to delight your taste buds every time!
FAQ Section
Can I use frozen peaches for this recipe?
Absolutely! If fresh peaches aren’t available, frozen peaches work just fine. Just make sure to thaw and drain any excess liquid before mixing them with sugar and vanilla, so your crisp doesn’t get too watery.
Can I make this peach crisp ahead of time?
Yes! You can prepare the peach mixture and topping separately and store them in the fridge for up to a day. When you’re ready, just assemble and bake. It’s a great time-saver for gatherings!
What can I substitute for oats?
If you’re looking for a gluten-free alternative, try using almond flour or coconut flakes. You could also use crushed nuts for that crunchy topping. Just keep in mind that it may change the texture a bit!
How do I know when my peach crisp is done?
Your crisp is ready when the topping is golden brown and the peaches are bubbling around the edges. If you can resist the urge to dive in right away, let it cool a bit to set up perfectly!
Can I add other fruits to the peach crisp?
Of course! Mixing in berries, apples, or even a bit of rhubarb can add delicious flavor and variety. Just adjust the sugar according to the sweetness of the fruits you choose!
For more delicious dessert ideas, check out this layered cake recipe or this fruit tart recipe!
Print
Easy Peach Crisp Recipe: 9 Tips for Perfect Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach crisp made with fresh peaches and a crunchy topping.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with granulated sugar and vanilla extract.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, and cinnamon.
- Pour melted butter into the oat mixture and stir until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream.
- You can substitute with other fruits if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy peach crisp recipe
