Description
A simple recipe for peanut butter whipped cream, perfect for desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, add heavy cream.
- Whip on medium speed until soft peaks form.
- Add peanut butter, powdered sugar, and vanilla extract.
- Continue whipping until stiff peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Use room temperature peanut butter for easier mixing.
- Adjust sweetness by adding more or less powdered sugar.
- This whipped cream pairs well with cakes and fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peanut butter whipped cream, easy dessert, whipped cream recipe