Description
This easy roasted nuts recipe offers a simple yet delicious way to prepare a variety of nuts. It enhances their natural flavors and adds a delightful crunch.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the nuts, olive oil, sea salt, smoked paprika, garlic powder, and cayenne pepper.
- Toss the mixture until the nuts are evenly coated with the oil and spices.
- Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely before serving.
Notes
- Experiment with different nuts or spices for variety.
- Store in an airtight container to maintain freshness.
- For a sweet variation, consider adding a tablespoon of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 170
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy roasted nuts recipe