Description
Easy Rotel dip is a creamy, spicy cheese dip made with Rotel tomatoes and cheese.
Ingredients
Scale
- 1 can Rotel diced tomatoes (10 oz)
- 1 block cream cheese (8 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ground beef (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a saucepan, combine the cream cheese and Rotel tomatoes over medium heat.
- Stir until the cream cheese melts and blends with the tomatoes.
- Add the shredded cheddar cheese, garlic powder, and onion powder.
- If using, add the cooked ground beef.
- Stir until the cheese is fully melted and the dip is smooth.
- Serve warm with tortilla chips.
Notes
- Adjust the spice level by choosing mild or hot Rotel.
- Serve with a variety of dippers like vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: easy rotel dip