Description
A simple yet indulgent recipe for rum ball truffles that combines chocolate, rum, and nuts.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/2 cup finely chopped nuts
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sweetened condensed milk
- 1/4 cup dark rum
- 1/4 cup powdered sugar (for rolling)
Instructions
- In a mixing bowl, combine cookie crumbs, chopped nuts, and cocoa powder.
- Add sweetened condensed milk and dark rum; mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in powdered sugar to coat.
- Place the truffles on a serving platter and refrigerate until firm.
Notes
- Use different types of nuts for varying flavors.
- Experiment with flavored rums for a unique twist.
- For a decorative touch, dip truffles in melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy rum ball truffles recipe