Let me tell you, I absolutely adore making these *easy salmon patties*! They’re not just quick to whip up, but they are bursting with flavor that takes me right back to my childhood kitchen. I remember my mom making them on busy weeknights, and the smell of those crispy patties frying always made my mouth water. Trust me, once you get the hang of this recipe, you’ll be making them all the time! They’re perfect for a cozy dinner or even as an appetizer for friends. The best part? You only need a handful of ingredients, and they come together in no time. Seriously, you won’t believe how simple and satisfying they are, and I can’t wait for you to try them!
Ingredients List
Here’s everything you’ll need to make these delicious *easy salmon patties*. I promise they’re simple and straightforward, just like my mom used to make. Gather the following ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs (I prefer plain, but feel free to use seasoned for an extra kick)
- 1/4 cup mayonnaise (this adds creaminess and a bit of tang)
- 1/4 cup diced onion (yellow or green works well, depending on your taste)
- 1 tablespoon Dijon mustard (for that subtle zing)
- 1 tablespoon fresh lemon juice (don’t skip this; it brightens everything up!)
- 1 egg, beaten (this helps bind the patties together)
- 1/2 teaspoon salt (adjust to your preference)
- 1/4 teaspoon black pepper (freshly cracked is best for flavor)
- 2 tablespoons olive oil for frying (use more if needed to get that perfect golden crust)
That’s it! With these ingredients, you’re on your way to creating something truly special. Don’t worry if you don’t have everything; I’ll share some fun tweaks in the variations section!
How to Prepare the Easy Salmon Patties Recipe
Now that you’ve got all your ingredients gathered, let’s dive into making these scrumptious salmon patties! It’s super straightforward, and I promise you’ll feel like a kitchen pro in no time. Follow these steps, and you’ll have perfect patties ready to fry up!
Step-by-Step Instructions
- In a mixing bowl, combine the drained and flaked salmon, breadcrumbs, mayonnaise, diced onion, Dijon mustard, fresh lemon juice, beaten egg, salt, and black pepper. Mix everything together until it’s well combined. You want a uniform mixture that holds together nicely.
- Now, it’s time to form the patties! Grab a handful of the mixture (about 1/4 cup) and shape it into a patty that’s roughly 2 inches in diameter. Don’t stress about making them perfect; a little rustic charm is always welcome!
- Heat the olive oil in a skillet over medium heat. Make sure the oil is hot before adding the patties; you’ll know it’s ready when a little drop of water sizzles on contact.
- Carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry them for about 4 minutes on one side. You’re looking for that lovely golden brown color. Then, flip them gently and cook for another 4 minutes on the other side.
- Once they’re beautifully golden, remove the patties from the skillet and let them drain on paper towels for a minute. This step is key to keeping them crisp!
- Serve them warm, and get ready to enjoy these delightful bites!
Nutritional Information
When it comes to these *easy salmon patties*, not only are they a breeze to make, but they’re also packed with goodness! Below are the estimated nutritional values per patty, which makes this dish both delicious and nutritious:
- Calories: 180
- Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But rest assured, you’re treating yourself to a satisfying meal that’s rich in protein and full of flavor!
Tips for Success
To really elevate your *easy salmon patties*, here are my favorite tips to ensure they turn out perfectly every time! First, be sure to drain your canned salmon thoroughly. Excess moisture can make the patties soggy, and nobody wants that! If you’re using fresh salmon, cooking it beforehand and letting it cool can add incredible flavor.
Also, don’t skip the chilling step! Once you’ve formed your patties, let them sit in the fridge for about 15-20 minutes before frying. This helps them hold their shape better and achieve that lovely crispness. And speaking of frying, make sure your oil is hot enough before adding the patties — you want that sizzle! If they’re browning too quickly, lower the heat a notch. Finally, feel free to experiment with different herbs and spices in the mixture; a dash of paprika or some chopped dill can brighten up the flavor beautifully!
Variations of Easy Salmon Patties
Now, let’s have some fun with these *easy salmon patties*! There are so many delightful ways to customize this recipe to suit your taste or pantry ingredients. For a fresh twist, try adding chopped fresh herbs like dill, parsley, or even cilantro; they’ll brighten up the flavor beautifully. If you’re feeling adventurous, mix in some diced jalapeños for a spicy kick or a teaspoon of Old Bay seasoning for that classic seafood flavor.
Want to switch things up? You can easily substitute the canned salmon with canned tuna or even cooked fresh salmon for a different texture and taste. For a Mediterranean flair, add some crumbled feta cheese and olives to your mixture. And if you’re craving a crunch, toss in some finely chopped bell peppers or zucchini. The possibilities are endless, so don’t hesitate to get creative and make these patties your own!
Serving Suggestions
When it comes to serving your *easy salmon patties*, there are so many delicious options to elevate your meal! I love serving them with a zesty tartar sauce or a refreshing lemon-dill yogurt sauce for a creamy contrast that complements the patties beautifully. A simple squeeze of fresh lemon juice on top right before serving adds a bright pop of flavor that you just can’t resist!
For sides, consider pairing them with a crisp green salad or some roasted vegetables for a well-rounded meal. I often whip up a quick coleslaw with crunchy cabbage and a tangy dressing; it adds a delightful crunch and freshness. And if you’re in the mood for something heartier, serve the patties on a toasted bun with lettuce, tomato, and a slice of avocado for a scrumptious salmon burger. Trust me, these pairings will take your salmon patties to a whole new level of deliciousness!
Storage & Reheating Instructions
Leftover *easy salmon patties* can be a lifesaver for quick meals later in the week! To store them, let the patties cool completely, then place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just make sure they’re not stacked on top of each other to avoid squishing!
When you’re ready to enjoy them again, reheating is a breeze. You can pop them in a skillet over medium heat for about 3-4 minutes on each side until they’re warmed through and crispy again. If you prefer, you can also bake them in the oven at 350°F (175°C) for about 10-15 minutes. This method helps them retain their texture while heating evenly. Just be sure to check that they’re heated all the way through! Enjoy those tasty leftovers; they might just be even better the next day!
FAQ Section
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon works wonderfully in this *easy salmon patties recipe*. Just cook it beforehand, flake it, and follow the same steps. You’ll enjoy a fresh taste that’s simply delightful!
What can I serve with salmon patties?
These patties pair beautifully with a variety of sides! I love serving them with a crisp salad, roasted veggies, or even on a bun for a delicious salmon burger. Don’t forget a tasty sauce like tartar or a lemon-dill yogurt!
How do I keep the patties from falling apart?
Make sure to mix the ingredients well and let the patties chill in the fridge for 15-20 minutes before frying. This helps them hold their shape while cooking. If they still seem loose, a little extra breadcrumbs can help!
Can I freeze the salmon patties?
Yes! You can freeze uncooked patties by placing them on a baking sheet until firm, then transfer them to an airtight container. They’ll keep well for up to 2 months. Just thaw in the fridge before cooking!
Are these patties gluten-free?
Yes! If you use gluten-free breadcrumbs, this *easy salmon patties recipe* can easily be made gluten-free. Enjoy them without worry!
Learn more about the nutritional benefits of salmon.
Discover great side dishes to serve with salmon.
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Easy Salmon Patties Recipe: 5 Steps to Deliciousness
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple yet flavorful recipe for salmon patties that can be made quickly.
Ingredients
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a mixing bowl, combine the salmon, breadcrumbs, mayonnaise, onion, mustard, lemon juice, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 4 minutes on each side, until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your choice of sauce or garnish.
Notes
- You can substitute fresh salmon if preferred.
- Add herbs such as dill or parsley for extra flavor.
- These patties can be baked at 375°F for 15-20 minutes for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy salmon patties recipe
