Description
A simple yet flavorful salsa recipe perfect for pairing with crispy tortilla chips.
Ingredients
Scale
- 6 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the vegetables: Dice the tomatoes, chop the onion, and mince the jalapeños.
- In a mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro, lime juice, salt, and black pepper to the mixture.
- Toss all ingredients together until evenly mixed.
- Adjust seasoning to taste, adding more salt or lime juice if needed.
- Let the salsa rest for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Notes
- You can substitute lime juice with lemon juice for a different flavor.
- For a smoky flavor, consider adding chipotle peppers in adobo sauce.
- Chill the salsa for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy salsa with chips recipe