Description
A simple yet flavorful recipe for homemade seaweed snacks.
Ingredients
Scale
- 5 sheets of nori
- 2 tablespoons sesame oil
- 1 teaspoon sea salt
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Cut the nori sheets into desired snack sizes.
- In a bowl, mix the sesame oil, sea salt, soy sauce, garlic powder, and chili flakes.
- Brush the mixture evenly over the nori pieces.
- Place the nori on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until they are crispy.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for freshness.
- Experiment with different seasonings for variations.
- Try adding sesame seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 sheet
- Calories: 35
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy seaweed snacks recipe, homemade seaweed snacks, healthy snacks