Description
Simple and delicious side dishes for your Thanksgiving meal.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup corn, frozen or fresh
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine green beans, cherry tomatoes, corn, and olive oil.
- Sprinkle garlic powder, salt, and pepper over the vegetables.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until the vegetables are tender.
Notes
- Feel free to add other vegetables as desired.
- Adjust seasoning to your taste.
- This dish can be prepared in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy side dishes for thanksgiving