Description
A simple and delicious recipe for mini burger sliders, perfect for gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 small slider buns
- 12 slices of cheese (optional)
- Condiments of your choice (ketchup, mustard, mayonnaise)
- Lettuce, tomato, and pickles for toppings
Instructions
- Preheat your grill or stovetop skillet to medium-high heat.
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Divide the mixture into 12 equal portions and form small patties.
- Grill the patties for about 3-4 minutes on each side or until cooked to your desired doneness.
- If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
- Assemble the sliders by placing each patty on a slider bun, adding your choice of condiments and toppings.
- Serve immediately and enjoy.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Try different cheeses like cheddar, Swiss, or pepper jack for variety.
- For a gourmet touch, add caramelized onions or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy sliders recipe mini burgers