Description
A fresh and simple corn salad perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook corn in boiling water for 2-3 minutes.
- Drain and cool the corn.
- Combine corn, tomatoes, onion, and cilantro in a bowl.
- In a separate bowl, whisk lime juice, olive oil, salt, and pepper.
- Pour dressing over salad and toss gently.
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to taste.
- Can be served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy summer corn salad