Name: Easy Taco Soup with Ranch: 5 Minute Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can (15 oz) black beans, drained; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 1 can (10 oz) tomato soup; 1 packet ranch dressing mix; 2 cups beef broth; 1 teaspoon taco seasoning; 1 cup shredded cheese; Chopped cilantro for garnish

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this easy taco soup with ranch! It’s honestly one of my go-to meals when life gets a little too hectic. You know those days when you just want something warm and comforting, but don’t have hours to spend in the kitchen? This soup has your back! With just a quick 30 minutes of prep and cook time, you’ll be diving into a bowl of flavor-packed goodness before you know it. The combination of hearty beef, zesty ranch, and all those tasty beans and veggies makes each spoonful a delight. Plus, it’s super easy to customize, so whether you’re feeding a crowd or just yourself, it fits perfectly into any busy lifestyle. Trust me, you’re going to love it!

easy taco soup with ranch - detail 1

Ingredients List

1 pound ground beef
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) tomato soup
1 packet ranch dressing mix
2 cups beef broth
1 teaspoon taco seasoning
1 cup shredded cheese
Chopped cilantro for garnish

How to Prepare Easy Taco Soup with Ranch

Making this easy taco soup with ranch is a breeze, and I promise you’ll feel like a kitchen superstar in no time! Just follow these simple steps, and you’ll have a delicious, hearty meal ready to enjoy.

Step-by-Step Instructions

Start by heating a large pot over medium heat. Toss in 1 pound of ground beef and cook until it’s nice and browned, which should take about 5-7 minutes. Make sure to break it apart as it cooks!
Once the beef is browned, carefully drain any excess fat. We want all that flavor without the grease!
Now, it’s time to add in the good stuff! Stir in 1 can of black beans, 1 can of corn, 1 can of diced tomatoes with green chilies, and 1 can of tomato soup. Then, sprinkle in the packet of ranch dressing mix, pour in 2 cups of beef broth, and add 1 teaspoon of taco seasoning. Give it all a good stir until everything is well combined.
Bring the mixture to a boil, and once it’s bubbling, reduce the heat to low and let it simmer for 15 minutes. This is where all those flavors meld together beautifully!
After simmering, serve the soup hot, topped with a generous handful of shredded cheese and some chopped cilantro for that fresh finish. Enjoy!

Why You’ll Love This Recipe

Quick and easy to make—ready in just 30 minutes!
Packed with flavor from zesty ranch and hearty ingredients.
Perfect for busy weeknights or last-minute gatherings.
Customizable with your favorite toppings and mix-ins.
Healthy and satisfying, making it a guilt-free indulgence.

Nutritional Information

This easy taco soup with ranch is not only delicious but also a healthy option for a filling meal! Each serving (about 1 cup) contains approximately 250 calories, with 10 grams of fat and 15 grams of protein. You’ll also get 30 grams of carbohydrates, including 6 grams of fiber, which helps keep you full and satisfied. It’s a great balance of flavors and nutrition, making it perfect for any day of the week!

Tips for Success

To make sure your easy taco soup with ranch turns out perfectly every time, I’ve got a few pro tips for you! First, don’t rush the browning of the ground beef—this step adds depth of flavor, so give it those 5-7 minutes it deserves. Next, when draining the excess fat, be careful not to lose any of that tasty beef! Use a colander for best results. If you like a thicker soup, feel free to reduce the beef broth by half a cup; just keep an eye on the simmering time to ensure everything cooks through. And remember, taste as you go! Adjust the seasoning if you want to kick up the flavor a notch. Lastly, let it sit for a few minutes after cooking; the flavors really come together as it cools a bit. Happy cooking!

Variations

One of the best things about this easy taco soup with ranch is how versatile it is! You can easily switch things up to keep it exciting. For a different flavor, try adding a can of kidney beans or pinto beans instead of black beans. If you’re in the mood for some extra veggies, toss in chopped bell peppers or corn for a pop of color and crunch. Want to spice things up? Add diced jalapeños for a kick! You can also experiment with different cheese toppings—pepper jack or cheddar work wonderfully. The possibilities are endless, so feel free to get creative and make it your own!

Storage & Reheating Instructions

Storing leftovers of this easy taco soup with ranch is super simple! Just let it cool down a bit and then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days, so you can enjoy it for lunch or dinner later in the week. If you want to keep it longer, you can freeze it! Just make sure to use freezer-safe containers, and it should last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop over medium heat until warmed through. You might need to add a splash of broth or water to loosen it up a bit. Enjoy every last spoonful!

FAQ Section

Can I make this easy taco soup with ranch in advance?
Absolutely! This soup is perfect for meal prep. You can make it ahead of time and store it in the fridge for up to 3-4 days. Just give it a good stir when you reheat it.

Can I use ground turkey instead of beef?
Yes, using ground turkey is a great option if you want a lighter version. It’ll still taste delicious with all those yummy flavors!

What if I don’t have ranch dressing mix?
No worries! You can make your own ranch seasoning using dried herbs like dill, parsley, garlic powder, and onion powder. Just mix them together to taste!

Is this soup spicy?
It’s mild, but if you like some heat, feel free to add diced jalapeños or extra taco seasoning to kick it up a notch!

Can I freeze the leftovers?
Definitely! Just make sure to store it in a freezer-safe container, and it’ll last for up to 2 months. Just thaw and reheat when you’re ready to enjoy again!

Easy Taco Soup with Ranch: 5 Minute Comfort Food

Author: Julia marin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Low Calorie

Print Recipe

Description

A quick and simple recipe for taco soup enhanced with ranch flavor.

Instructions

In a large pot, brown the ground beef over medium heat.
Drain excess fat from the beef.
Add black beans, corn, diced tomatoes, tomato soup, ranch dressing mix, beef broth, and taco seasoning.
Stir well and bring to a boil.
Reduce heat and let it simmer for 15 minutes.
Serve hot, topped with shredded cheese and cilantro.