Hey there, friend! I’m so excited to share my *easy tasty turkey stuffing balls recipe* with you today. Seriously, these little gems are the perfect addition to any festive occasion, whether it’s Thanksgiving or a cozy dinner party. What I love most about them is how simple they are to whip up, yet they pack such a flavorful punch! Just imagine the aroma of savory herbs and roasted turkey filling your kitchen—it’s enough to make anyone’s mouth water. The best part? They’re incredibly versatile! You can serve them as an appetizer, a side dish, or even as a tasty snack. Trust me, once you try these, they’ll quickly become a staple on your holiday table. So, let’s dive into this delightful recipe and get those taste buds ready!
Ingredients List
To create these scrumptious turkey stuffing balls, you’ll need just a handful of simple ingredients. Each one plays a vital role in bringing flavor and texture together. Here’s what you’ll need:
- 1 pound ground turkey
- 2 cups stuffing mix (feel free to choose your favorite flavor!)
- 1/2 cup chicken broth (this keeps everything moist and delicious)
- 1/4 cup chopped celery (for that lovely crunch)
- 1/4 cup chopped onion (adds a hint of sweetness)
- 1 teaspoon dried sage (the star of the show for flavor)
- 1 teaspoon salt (don’t forget this to enhance all the flavors!)
- 1/2 teaspoon pepper (just the right kick)
- 1 egg (to bind everything together)
All set? Let’s get cooking!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because it helps ensure that our turkey stuffing balls cook evenly and come out perfectly golden brown. So, don’t skip this step—trust me, your stuffing balls will thank you!
Combine Ingredients
Now, grab a large mixing bowl and let’s combine all those delicious ingredients! Start by adding the ground turkey, stuffing mix, chicken broth, chopped celery, chopped onion, dried sage, salt, pepper, and the egg. Use your hands or a spoon to mix everything together until it’s well combined. You’re looking for a nice, cohesive mixture that holds together well but isn’t too wet. It should feel moist but not sticky—just the right balance!
Form the Stuffing Balls
Once everything is mixed, it’s time to shape the mixture into balls. I like to use about a tablespoon of the mixture and roll it into a ball about 1 inch in diameter. Make sure to keep them uniform in size for even cooking—this helps them bake consistently, so you don’t end up with some being overcooked while others are still raw. It’s all about that perfect bite!
Bake the Stuffing Balls
Place your formed stuffing balls on a baking sheet lined with parchment paper, giving them a little space in between. Pop them in the oven and bake for about 25-30 minutes. You’ll know they’re done when they’re golden brown and cooked through—just imagine that crispy exterior and juicy interior! Let them cool slightly before serving, and get ready for some serious flavor!
FAQ Section
Got questions? Don’t worry, I’ve got you covered with some common ones about these tasty turkey stuffing balls!
Can I use a different type of meat? Absolutely! Ground chicken or pork works beautifully in this recipe. Just adjust your seasoning to suit your taste.
Can I make these ahead of time? Yes! You can prepare the mixture a day in advance and keep it in the fridge. Just shape and bake them when you’re ready to serve!
What can I serve with them? They’re fantastic with gravy, cranberry sauce, or even a simple salad on the side. The options are endless!
How can I store leftovers? Store any extras in an airtight container in the fridge for up to 3 days. They reheat wonderfully in the oven or microwave!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holidays!
- Deliciously flavorful with the perfect blend of herbs and spices.
- Versatile enough to serve as an appetizer, side dish, or snack.
- Made with simple ingredients you probably already have on hand.
- Festive appeal that’s sure to impress your guests.
- Leftovers reheat beautifully for a tasty meal anytime.
Tips for Success
To make sure your turkey stuffing balls turn out absolutely perfect, here are a few pro tips I swear by!
- Don’t overmix: When combining your ingredients, mix just until everything is well blended. Overmixing can make them tough, and we want tender, juicy bites!
- Experiment with flavors: Feel free to get creative! Add your favorite herbs or spices like thyme or rosemary for an extra layer of flavor.
- Use a cookie scoop: If you have one, a cookie scoop is a game-changer for evenly sized balls. It makes the shaping process quick and easy!
- Check for doneness: If you’re unsure, use a meat thermometer; they should reach an internal temperature of 165°F (74°C) for safety.
- Let them cool: Allowing them to cool slightly after baking helps them firm up a bit, making them easier to serve!
With these tips, you’ll be a turkey stuffing ball pro in no time!
Nutritional Information
Here’s a quick look at the estimated nutritional values for these delightful turkey stuffing balls. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect:
- Serving Size: 2 stuffing balls
- Calories: 180
- Fat: 7g
- Protein: 10g
- Carbohydrates: 19g
- Sodium: 390mg
- Sugar: 1g
These tasty bites are not just full of flavor, but also a decent source of protein to keep you satisfied!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious leftover turkey stuffing balls. First off, make sure they’ve cooled completely before you tuck them away. Place them in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each stuffing ball tightly in plastic wrap or place them in a freezer-safe bag. They’ll be good for about 2 months in the freezer.
When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If you’re in a hurry, the microwave works too—just be sure to heat them in short intervals to avoid drying them out. You want that juicy goodness back, right? Enjoy every bite!
Serving Suggestions
These turkey stuffing balls are so versatile, and they pair beautifully with a variety of dishes! For a classic touch, serve them with rich gravy drizzled on top—it’s a match made in heaven! Cranberry sauce adds a delightful sweetness that really balances the savory flavors, so don’t skip that. You can also enjoy them alongside a fresh green salad for a lighter option, or even nestled in a bed of mashed potatoes. They’re perfect for dipping too, so consider a side of creamy ranch or tangy barbecue sauce for an extra flavor kick. Whichever way you choose to serve them, they’re sure to steal the show!
Print
easy tasty turkey stuffing balls recipe for Festive Delight
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for turkey stuffing balls that are perfect for Thanksgiving or any festive occasion.
Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, sage, salt, pepper, and egg.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- Feel free to add your favorite herbs or spices.
- These can be made ahead of time and reheated.
- Serve with gravy or cranberry sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: easy tasty turkey stuffing balls recipe
