Description
Create a simple and appealing Thanksgiving charcuterie board.
Ingredients
Scale
- 1 cup assorted cheeses
- 1 cup cured meats
- 1 cup nuts
- 1 cup fresh fruits
- 1 cup dried fruits
- 1 cup olives
- 1 loaf of crusty bread
- 1 jar of honey
- 1 jar of mustard
Instructions
- Gather all ingredients on a large board.
- Arrange cheeses and meats in separate sections.
- Fill gaps with nuts and fruits.
- Add olives around the edges.
- Place bread slices and dips in bowls.
- Serve with toothpicks and small plates.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of textures and flavors.
- Consider dietary restrictions of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: easy thanksgiving charcuterie board