Description
Simple and delicious desserts for Thanksgiving.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Stir in pumpkin puree until smooth.
- Pour batter into greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the fridge.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy thanksgiving desserts