Description
Simple and delicious dishes perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups of cooked green beans
- 1 cup of cherry tomatoes, halved
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans and cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, then toss to coat.
- Spread the mixture on a baking sheet.
- Bake for 15-20 minutes until vegetables are tender.
- Remove from oven and sprinkle with feta cheese before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be served warm or at room temperature.
- Make it ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: easy thanksgiving dishes to bring, thanksgiving side dishes, simple thanksgiving recipes