Description
A collection of easy Thanksgiving pie recipes to delight your guests.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, and spices.
- Mix until smooth and well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Cool the pie before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- This pie can be made one day in advance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy thanksgiving pies, pumpkin pie, holiday dessert