Description
Simple and delicious side dishes perfect for a large Thanksgiving gathering.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup milk
- 1 stick butter
- 2 cups green beans, trimmed
- 1 cup sliced almonds
- 2 cups cranberry sauce
- 1 loaf bread, cubed
- 1 cup vegetable broth
- 1 tablespoon sage
- 1 tablespoon thyme
Instructions
- Boil potatoes until tender, then mash with milk and butter.
- Steam green beans until bright green.
- Toast almonds in a pan until golden.
- Mix cranberry sauce in a bowl.
- Combine cubed bread, vegetable broth, sage, and thyme in a baking dish.
- Bake stuffing at 350°F for 30 minutes.
- Serve warm mashed potatoes, green beans, cranberry sauce, and stuffing.
Notes
- Prepare potatoes and stuffing a day ahead.
- Reheat before serving.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Boiling, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy thanksgiving sides for a crowd