Description
A simple and delicious Thanksgiving stuffing recipe.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of vegetable broth
- 1 tablespoon of dried sage
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, salt, and pepper.
- Pour in vegetable broth and mix well.
- Add cranberries if using, and stir.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Adjust seasonings to your taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy thanksgiving stuffing, simple stuffing, holiday side dish