Description
A simple and delicious tomato soup recipe that is easy to make.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes, vegetable broth, and sugar.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be made ahead and stored in the fridge.
- Add cream for a richer flavor.
- Serve with grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy tomato soup recipe