Description
A simple and flavorful dish featuring chicken bites in a creamy Cajun Alfredo sauce with sun-dried tomatoes.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 8 ounces fettuccine pasta
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken to the skillet and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add sun-dried tomatoes and Cajun seasoning, mixing well.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked fettuccine and mix until well coated.
- Season with salt and pepper to taste before serving.
Notes
- Adjust Cajun seasoning based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Garnish with fresh basil or parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: easy tuscan garlic chicken bites sun dried tomato cajun alfredo pasta recipe