Description
Easy vanilla whipped cream for desserts.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters for 10 minutes.
- Pour heavy whipping cream into the bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Use cold cream for best results.
- You can adjust sweetness as per taste.
- This cream can be used for topping cakes or ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: easy vanilla whipped cream, whipped cream recipe, dessert topping