Description
A hearty and flavorful egg casserole perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, and meat to the egg mixture.
- Season with salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables or proteins.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: egg casserole recipes