Description
Egg fried rice is a popular dish made with rice, eggs, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add mixed vegetables and cook for 2-3 minutes.
- Push the vegetables to one side of the pan.
- Crack the eggs into the pan and scramble them until fully cooked.
- Add the cooked rice and soy sauce, mixing everything together.
- Season with salt and stir in green onions.
- Cook for an additional 2 minutes and serve hot.
Notes
- Use leftover rice for best results.
- Customize with your favorite vegetables.
- Adjust soy sauce according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: egg fried rice, fried rice, Chinese rice