Let me tell you about my absolute favorite dessert, the rich and moist Egyptian hazelnut cake. Every time I bake this cake, it fills my kitchen with the most delightful nutty aroma that makes my mouth water! I remember the first time I tried this recipe; it was at a friend’s family gathering where their grandmother made it from scratch. I was hooked! The combination of ground hazelnuts with just the right amount of sweetness creates a flavor that’s simply unforgettable. Plus, it’s so easy to whip up! Whether you’re celebrating a special occasion or just want to treat yourself on a cozy evening, this Egyptian hazelnut cake is sure to impress your taste buds and anyone lucky enough to share it with you. Trust me, you won’t be able to resist a second slice!
Ingredients List
Here’s everything you’ll need to create this luscious Egyptian hazelnut cake. Make sure to gather these ingredients before you start; it makes the whole process so much smoother!
- 1 cup hazelnuts, ground
- 1 cup sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Each ingredient plays a crucial role in bringing out that delightful nutty flavor and moist texture. Trust me, you’ll want to use fresh ground hazelnuts for the best taste! Happy baking!
How to Prepare Instructions
Let’s dive into the steps to create this mouth-watering Egyptian hazelnut cake! Don’t worry, it’s a straightforward process that will have you feeling like a baking pro in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it helps the cake start baking evenly right from the moment it goes in. So, go ahead and set that temperature while you prepare the other ingredients!
Step 2: Prepare the Cake Pan
Next, grab your 9-inch round cake pan. Grease it well with some unsalted butter, making sure to cover the bottom and sides to prevent sticking. Then, sprinkle a little flour into the pan and shake it around to coat the greased surface. This step is key for ensuring your cake comes out beautifully without any mishaps!
Step 3: Mix Wet Ingredients
Now, let’s work on those wet ingredients! In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. This usually takes about 3-5 minutes with a hand mixer, but you can absolutely do it by hand if you’re feeling strong! The fluffiness is what gives your cake that lovely texture, so take your time with this step. Once that’s done, stir in the melted butter and vanilla extract until everything is nicely combined.
Step 4: Combine Dry Ingredients
In another bowl, combine the ground hazelnuts, flour, baking powder, and salt. Give it a quick whisk to ensure everything is evenly distributed. This mixture is where the magic happens, so make sure your hazelnuts are finely ground to really infuse that nutty flavor into the cake!
Step 5: Combine Mixtures
Now comes the fun part—mixing it all together! Gradually add the dry mixture to the wet ingredients, stirring gently. It’s important not to overmix here; just stir until everything is combined. A few lumps are perfectly fine. Overmixing can lead to a dense cake, and we definitely want that moist, fluffy texture!
Step 6: Bake the Cake
Pour your batter into the prepared cake pan and smooth the top with a spatula. Bake it in your preheated oven for about 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And just like that, you’re on your way to enjoying a slice of heavenly Egyptian hazelnut cake!
Nutritional Information
Now, let’s talk about the nutritional aspect of this delightful Egyptian hazelnut cake! Each slice is packed with flavor and offers a satisfying treat. Here’s a quick glance at the estimated nutritional values per slice:
- Calories: 220
- Fat: 12g
- Protein: 4g
- Carbohydrates: 25g
- Sugar: 10g
- Sodium: 90mg
- Fiber: 2g
- Cholesterol: 70mg
Keep in mind, these values are estimates and can vary based on ingredient brands and exact measurements. But hey, a little indulgence now and then is totally worth it, right?
Why You’ll Love This Recipe
- Incredibly rich and moist with a delightful nutty flavor.
- Simple and quick preparation—perfect for bakers of all levels!
- Uses fresh ground hazelnuts for an authentic taste.
- Great for any occasion, from casual gatherings to special celebrations.
- Pairs beautifully with whipped cream or chocolate sauce for extra indulgence.
Tips for Success
To ensure your Egyptian hazelnut cake turns out perfectly every time, here are a few helpful tips! First, make sure your eggs are at room temperature; this helps them whip up fluffier when mixed with sugar. Also, don’t skip the step of greasing and flouring your cake pan—trust me, it’s a game changer for easy release! If you’re using freshly ground hazelnuts, toast them lightly beforehand to amplify that nutty flavor. And remember, when mixing your batter, just fold until combined; overmixing can lead to a dense cake instead of the lovely lightness we want. Happy baking!
Variations
If you’re feeling a bit adventurous, there are plenty of delicious ways to customize your Egyptian hazelnut cake! For a chocolatey twist, try folding in some cocoa powder or adding chocolate chips to the batter. You could also incorporate a hint of spice by mixing in a teaspoon of cinnamon or cardamom for a warm, aromatic flavor. If you love fruit, consider adding some finely chopped dried figs or dates for natural sweetness and texture. And don’t forget about citrus! A bit of orange or lemon zest can really elevate the flavors. The sky’s the limit, so feel free to get creative while keeping that nutty essence intact!
Storage & Reheating Instructions
To keep your Egyptian hazelnut cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to wrap it tightly to prevent it from drying out!
When you’re ready to enjoy a slice again, you can either let it come to room temperature or gently reheat it in the microwave for about 10-15 seconds. This will help revive that lovely moist texture without sacrificing flavor. Enjoy every delectable bite!
Serving Suggestions
To really elevate your Egyptian hazelnut cake experience, I highly recommend serving it with a dollop of freshly whipped cream on top. The light, airy cream complements the rich, nutty cake perfectly! If you’re feeling indulgent, drizzling some warm chocolate sauce over the cake is a heavenly choice that adds a luscious touch. You could even sprinkle a few extra ground hazelnuts on top for a delightful crunch. Trust me, these additions will take your cake to a whole new level of deliciousness!
Print
Egyptian Hazelnut Cake: 5 Steps to Irresistible Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and moist Egyptian hazelnut cake with a delightful nutty flavor.
Ingredients
- 1 cup hazelnuts, ground
- 1 cup sugar
- 1 cup all-purpose flour
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, beat the eggs and sugar until pale and fluffy.
- Add the melted butter and vanilla, mixing well.
- Combine the ground hazelnuts, flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Egyptian hazelnut cake, cake recipe, dessert recipe, hazelnut dessert
