Description
A rich and moist Egyptian hazelnut cake with a delightful nutty flavor.
Ingredients
Scale
- 1 cup hazelnuts, ground
- 1 cup sugar
- 1 cup all-purpose flour
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, beat the eggs and sugar until pale and fluffy.
- Add the melted butter and vanilla, mixing well.
- Combine the ground hazelnuts, flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Egyptian hazelnut cake, cake recipe, dessert recipe, hazelnut dessert