Description
Delicious espresso cheesecake with a rich flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup espresso, cooled
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in espresso, vanilla, and sour cream.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality espresso for best flavor.
- Let the cheesecake chill overnight for improved texture.
- Top with whipped cream or cocoa powder if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: espresso cheesecake dessert