Description
A simple and hearty fall recipe made in a crockpot, perfect for chilly days.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tsp of thyme
- 1 tsp of rosemary
- Salt and pepper to taste
Instructions
- Place chicken thighs at the bottom of the crockpot.
- Add carrots, potatoes, onion, and garlic on top of the chicken.
- Pour chicken broth over the ingredients.
- Sprinkle thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning based on your preference.
- Add other vegetables like celery or bell peppers if desired.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: fall crockpot recipes