Description
This is a famous red lobster shrimp scampi recipe that delivers rich flavors and a delightful experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice, stir for 2 minutes.
- Add parsley, salt, and pepper, mix well.
- Toss the cooked pasta with the shrimp mixture.
- Serve immediately, garnished with additional parsley if desired.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the red pepper flakes to taste for spice.
- Pair with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: red lobster shrimp scampi, shrimp scampi recipe, seafood recipe