Description
A rich and creamy chocolate fudge recipe that is easy to make and delicious.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 cups chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, milk, and butter in a saucepan over medium heat.
- Stir until the mixture comes to a boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow creme and vanilla extract; mix well.
- Pour into a greased 9×9 inch pan.
- Let cool before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- You can add nuts or other toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fantasy fudge, chocolate fudge, dessert recipe